![]() If you are applying for a position with some leadership, you can be certain that other applicants have trained as cooks and led kitchens as well. Most will know how to prepare delicious food. Presumably, almost every other applicant is going to have a similar skill set. Think about every other resume your potential boss is going to receive. Loaded more than 100 glasses, silverware and dishes into dishwasher each shift, running average of five loads per day.Focus on Achievements When Presenting Your Job History Scraped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands. Produced over 50 entrée dishes per day and maintained near-perfect customer satisfaction scores.Ĭooperated with the preparation of cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.Ĭompleted extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep the kitchen spotless. Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers ![]() Prepare 10 to 20 items like bacon ahead of time to promote efficiency in dish garnishing.Ĭollaborate with Head Cooks to collect information about specific customer desires and dietary needs. Maintain clean, hygienic kitchen workspace by sweeping, mopping, and taking out the trash. Efficient multitasker with talents in recipe management and development. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Answer a few questions about yourself and it makes a cover letter for you!ĭependable cook with four years of experience and expertise preparing foods in fast-paced settings.
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